After seeing John’s suicide sandwich I found out I have a competitive side which I never knew I had. Gears started turning in my head to come up with the most cholesterol laden, fatty sandwich I could come up with. I’ve always wanted to make the grilled cheese sandwich burger before and that’s pretty heavy, so I figured that was the perfect place to start. Bacon just feels natural to me, so of course that was going to be worked in. And more cheese, I love cheese. Normally I wouldn’t advocate the use of the plastic cheese, but it flows with the overall scheme. Still, something was missing. Then I remembered when I made the sausage stuffed french toast and someone suggested sausage gravy, I had never made sausage gravy before so I thought it’d be fun to give it a try. Super easy! Concerns me actually, if I can whip up sausage gravy in a few minutes now, what’s going to stop me from putting on everything. I digress. I’ll let the pictures do the talking from here…
Sometimes, there is planning involved
Butter adds flavor to sausage
First time making sausage gravy, I made it extra thick so it wouldn't slide out the burger.
7 slices of bacon. I needed the grease.
Beef.
Sooooo originally I was going to just put the grilled cheese in the toaster but then I was like, I should fry it. It was frying in butter until I looked to the side and I was like, DUH, fry it in the bacon fat with the burgers!
Two grilled cheese sandwiches
Step 1. Sausage gravy on the grilled cheese
Step 2. Bacon.
Step 3. Beef.
Step 4. Cheese.
Step 5. Build/Repeat
Look at that tower.
NOM
I used a fork for the rest