Now that H1:N1 has lost its mojo, many members of the media have set their formidable journalistic talents on finding the next great scare. What will it be? A new disease? Octogenarians driving out of control Toyotas? Sadly, it is something that hits close to home…food. The formerly respectable folks over at Time Magazine have released the 10 MOST DANGEROUS FOODS list. At any moment these edible assassins could sneak into your home, kick your dog and KILL YOU!!!!! Fortunately Epic Portions is here to defend food, even the horrific habitants of Time‘s list, many of which are delicious. Here is what Time claims will kill you, along with the uniquely insightful observations that only EP can provide.
10. Mushrooms
Thanks, Captain Obvious. Could you be a little more vague please, Time Magazine? Your journalism profs are rolling over in their graves. It’s not like the average person is picking the mushrooms in their backyard and scarfing them down while hoping for the best. If you don’t know that eating wild mushrooms is potentially hazardous than your presence in the human gene pool is no longer required. In the mean time, your friendly neighborhood grocer has a full supply of perfectly safe fungal goodness ready for addition to omelets or pizzas.
9. Coffee
Really, Time? Are you this desperate for dangerous food? Not to reveal the rest of the list too early, but since Chicken McNuggets is not on the list, ARE YOU REALLY TRYING TO SAY COFFEE IS MORE DANGEROUS THAN CHICKEN MCNUGGETS YOU FUCKING MORONS?!?!?!?!? If you read Time’s article, the rationale they give is the incident where the 79 year old woman failed to realize she had a cup holder, put her McCoffee in her lap and promptly burned the shit out of herself, then sued McDonalds for serving hot coffee. Time serves up a Venti sized pile of nonsense with this addition.
8. Cassava
Raw cassava looks delicious!
Watch out world, better empty your pantry of cassava. Oh right, most of you probably have no idea what cassava is. Not trusting Time, I checked Wikipedia on this one. Apparently Cassava is an edible starchy tuberous root (sounds delicious!). The flour from the roots is used to make tapioca, something we’ve all heard of and don’t care about. Cassava is only dangerous when consumed raw. So, if you were considering heading out to the wild, pulling a starchy tuberous root out of the ground and consuming it raw, please send Time a note of thanks for saving your life.
7. Tuna
Hmmmm….Time tells me Tuna can kill me and Alton Brown says it is good for my health. Any guess at who I’m going to believe? We all know Tuna can contain mercury, but the Japanese eat a shitload of this fish and they are known for having a healthy diet. Tuna has the distinction of being able to be eaten raw with little potential health consequence, and the overwhelming potential of being delicious.
6. Rhubarb
We all knew Garrison Keillor was trying to kill us
Considering gnawing on raw rhubarb leaves? Of course you weren’t. No, you really weren’t considering rhubarb at all, unless coupled with strawberry and served in a pie. Delicious. So, much like cassava, if you take one thing away from this, do not venture into the wilderness and eat raw rhubarb leaves.
5. Leafy Greens
Way to be vague again, Time. After years of being told by our parents that we need to eat spinach, Time has come to rescue us. I would like to point out, again, that according to Time eating leafy greens is more dangerous than eating Chicken McNuggets. Time is referring to the outbreak a few years back, when some brilliant farmer decided it was a good idea to let his cows take a shit upstream from where they grew their spinach. Time also points out that the majority of illness from eating leafy greens comes from food handlers not practicing proper hygiene. No shit, that would pretty much apply to any food, wouldn’t it? In the mean time, order me up a ceasar salad, extra romaine please.
4. Peanuts
Jack booted peanut Nazi's are after YOU!
We all knew this was coming. Save us all from the peanut police. Before I get too nasty with peanut allergies, let me say I have true compassion for those allergic to peanuts. The inability to eat peanut butter is a gruesome curse to say the least. According to respected source Time magazine, 1% of the U.S. population suffers from peanut allergies. And most of them were in my son’s pre-school. A well known local movie theater chain had to stop popping popcorn in peanut oil due to mass peanut hysteria. The result, a significantly less delicious popcorn. For 1% of the population. Come get me peanut gestapo, I won’t allow you to ban peanuts from all public places. Meanwhile, for 99% of the U.S. population, PEANUTS ARE NOT MORE DANGEROUS THAN CHICKEN MCNUGGETS!!!
3. Ackee
Watch out for the wacky ackee in Jamaica!
Apparently ackee is the national fruit of Jamaica. This truly is dangerous, as I had several friends who went to Jamaica during college to partake in a national Jamaican delight. For those who are traveling to Jamaica to mellow out on any Jamaican specialties, let Epic Portions tell you that ackee contains black seeds that are dangerous to consume. Come to think of it, my friends kept saying they had to remove the seeds before partaking in their Jamaican delicacy of choice, maybe they knew about this in advance.
2. Fugu
Mmmmm...fan-fugu-tastic!
Thanks to the wacky adventures of Homer Simpson, I was well aware of the danger of Fugu, especially if the only chef qualified to prepare it is engaged in coital delights with Mrs. Krabappel in the backseat of a car (talk about dangerous activities!). If improperly prepared, fugu can be deadly, so it is fortunate that to legally prepare fugu (a Japanese delicacy) one must have two to three years of training. The Japanese consume 10,000 tons of fugu every year, with minimal incident. Sounds real deadly, huh?
1. Hot Dogs
No argument from me that a lot of hot dogs contain mystery parts and are not fit to be consumed by man or beast. But that is not why Time is saying they are deadly (if that were the case than they would HAVE to include Chicken McNuggets). No, Time tells us of the awesome choking power of the hot dog, especially to children. If you have kids and don’t know better than to cut the hot dog into bite size pieces before serving it to them, than I leave you with the wisdom of George Carlin. The late, great comic said: “Whatever happened to Darwin, survival of the fittest. The kid who swallows too many marbles doesn’t grow up to have kids of his own.” Or in this case, the parent who doesn’t cut up his kid’s hot dog properly regains their eligibility for a Darwin Award.
Whew, that was tiring and has left me famished. I think I’ll have a Tuna Dog with a spinach salad with wild mushrooms and cassava, with a peanut-rhubarb buckle for dessert. And yes please on the after dinner coffee.