Also, Shaya(pictured above) would be extremely disappointed in me if I didn’t share our traditional Chinese dinner. This dinner consisted of Moo Shu Pork, the “Chinese Trio”, Crab Rangoon, and egg nog(made with a whooooole lot of Bourbon).
I had never had Moo Shu Pork. Why didn’t anyone tell me that they give you little pancakes that function as little tortillas? Seriously, it was fantastic.
My food was, of course, covered in Sriracha. I believe Shaya used glitter as her go to condiment. She likes glitter. A lot.