Epic Meal Time again. So, I have to say that I love the moment when the girl greets him in French and he just yells at her “15 TEEN BURGERS!” Tip of the hat from the Anglo-phonic world, sir.
…I see food and I eat it.
On the menu tonight – Raspberry Stout
April 12, 2011
Can’t wait! Will post recipe soon, but its adapted from Cherry Fever Stout recipe in the Joy of Home Brewing by Charlie Papazian, a text that has captivated me for the better part is two weeks.
A Tribute to Sriracha
March 8, 2011
I literally could not have said it better. TO THE ROOSTER SAUCE! *CHEERS*