North Carolina Part 2 – Time-Out

Chapel Hill/Carrboro, Food Reviews, North Carolina

As I clearly stated in post number one of this multiple part saga of my trip to North Carolina to visit my heterosexual life mate, Todd, we engage in many acts of tomfoolery that usually is inspired by large amounts of alcohol.  One particular night in Chapel Hill, we walked many miles to one of the creepiest dance clubs I have ever been witness too. I’m not exaggerating when I say that.  While standing at the bar enjoying one of the worst drinks ever poured by a bartender and breathing in the fresh stench of what smelled like cottage cheese, I was asked by a girl who was with another guy if I wanted to dance. This was my que to leave.

After our exit, we ended up at a small bar where I enjoyed a delicious Tanqueray and tonic and talked to the bar tender, who was a serious New Yorker, until about 3:30am.  After listening to many stories about his former life as a bookie, his Jewish girlfriend of 9 years and his $900,000 condo that was paid for by his Jewish girlfriend’s parents, we took the party to the streets.  A mile and several road cones later, we ended up at Time-Out.  If the place sounds familiar to you, it’s because Adam Richman stopped in to visit before completely destroying his show by going to Tios.

Time-Out is the epitome of drunk food.  The whole point of the place is to ingest enough grease to soak up whatever you drank that night.  Apparently there is a cop stationed at the place at all times to deal with the drunks.  I’m surprised this place doesn’t just open up at 11:00 PM and close around 5:00 AM.   There’s absolutely no reason to eat at this place any other time.  Don’t get me wrong, it might have just been the many drinks that I consumed that night that led me to believe that I wouldn’t be caught dead in this place before 2 AM, but I just can’t imagine myself craving the kind of food the serve during the day.

To make matters worse, the place is named after one of the worst moments in University of Michigan sports history.  If you’re not familiar with this moment, it’s when Chris Webber decided to call time out in the NCAA Championship game and allowed North Carolina and Eric Montross’ dumbass to win the national championship game.   There’s pictures on the wall of UNC alumni, including Tyler Hansbrough’s dumbass, who I’m convinced is Eric Montross’ dumbass son, flashing the time out sign.

Seriously, what was I doing at this place?  Oh wait, I have pictures to remind me.

In all seriousness, the place is actually a pretty cool little southern style cafeteria right in the middle of a college town. Bars surround it, so college kids flock here at all hours of the night looking for one thing. Chicken biscuits.  Apparently they serve other things, but I was only interested in the chicken biscuits. No mac and cheese here, sir, I’m here to get down to business. Chicken biscuit business.

In case you can’t tell, chicken biscuits are a biscuit with fried chicken.  Hence the name.  I opted to add cheese to mine to make the experience complete.  The biscuits are buttery and the chicken is surprisingly tender, making this little sandwich into some of the best drunk food I’ve ever had.  To go with the sandwich, there is entertainment offered to you in the form of drunks stumbling around and occasionally spilling their entire tray.  That’s the kind of entertainment you just can’t buy.

Stay tuned for part three of my trip to the south.  I would give you a preview but I really don’t have anything planned yet.

Rachel Ray’s Late Night Bacon. Genius.

Rants

We, here at Epic Portions, are always looking for great bacon recipes.  Seriously, the more ridiculous the better.  Wrap an oven mitt in bacon.  I’ll probably read about it.  Bacon just adds a level of craziness to any dish that can not be rivaled by any other food.  Today, I am happy to share, I found the craziest, most ridiculous, and fattest bacon recipe I have ever come across.  The sheer letters on my computer screen brought a tear to my eye.  It was like when Columbus stole America from the people who actually found it, only better.

Ladies and gentlemen, I give to you Rachel Ray’s Late Night Bacon.  Be careful re-creating this, or your arteries may explode.

  • Ingredients
    • 8 slices of Bacon.
  • Directions
    • Place 2 sheets of paper towel on a microwave safe plate, lay the bacon out on the paper towel not over lapping the slices. Place 2 more sheets of paper towel on top. Place in the microwave on high for 6 to 13 minutes.

OK.  If you are a little confused about the first paragraph of this post, let me clarify.  I was being sarcastic.  This recipe is actually posted on Food Network’s website AND was on TV.  Don’t believe me?  Click any of the words that are underlined.  That’s called in a link.  That’s right, Food Network dedicated precious air time to Rachel Ray pulling out 8 slices of bacon, placing them on paper towel, then microwaving them for 6-13 minutes.  Then, someone ran to their web designer and said “WE GOTTA HAVE THIS BACON RECIPE ON THE INTERWEBZ!”

Seriously.

Bacon Wrapped Chicken Stuffed with Jalapeno Poppers

Other Recipes

Seriously.  Who thought of this?   I’ve wrapped jalapeno poppers in bacon before but never went as far as to stuff a chicken with one THEN wrap everything in bacon.  If I have some sort of high up government job I would recommended you for an award.   You have some major respect from this guy.

Check out the recipe at The Wicked Noodle.